Ekstedt stockholm. Ekstedt BBQ, Stockholm

Ekstedt in Stockholm

Ekstedt stockholm

You can also activate road traffic information at any time by clicking on the traffic tab featuring an image of one car following another , on your ViaMichelin map and route pages. It's a Michelin one-star bbq, this award is usually given for serving tasty meals. Nowadays, it is a place where people meet up and festive events are arranged, including an ice rink in winter. In 2011, Ekstedt opened his second restaurant in Stockholm, simply named 'Ekstedt'. To accompany this rustic mixture there was a wonderfully intense and bittersweet, roasted red pepper puree.

Next

Ekstedt BBQ, Stockholm

Ekstedt stockholm

Niklas Peter Ekstedt born November 28, 1978 in , is a Swedish and. ViaMichelin can provide a detailed cost for your journey: fuel costs adapted to your vehicle and toll costs throughout Europe. I really enjoyed my dinner at Ekstedt. In the context of this review however, I have been struggling to define what sets Ekstedt apart. This is indicated in the route summary. Our data illustrates traffic conditions on the road and traffic conditions on the motorways in real time. A gorgeous combination; the coffee ice cream was quite sublime, it had good distinctive coffee flavours and just the right amount of creaminess.

Next

RESTAURANG EKSTEDT, Stockholm

Ekstedt stockholm

Head chef Rodrigo Perez sprinkling charcoal on scallops at Ekstedt Restaurant, Stockholm Next up a blackened leek dish topped with salty Swedish caviar. One thing I really loved about the Ekstedt experience was the service. First to arrive, from the wood-burned oven, were a sourdough pizza with mozzarella, basil and truffle and a calzone with a veal sausage, Parmesan cheese and tomato filling. To create the dish the chef uses a cast iron cone to collect beef fat, a longstanding technique that was used in old Scandinavian cooking. ViaMichelin will also indicate any crossings into restricted traffic zones, such as Critair in France. Here, urban developers razed its 17C buildings in order to develop a business district around Sergels Torg. Ekstedt Photography by Helen Pe Born and raised in a small village in Jämtland in the North of Sweden, Niklas started his culinary journey studying gastronomy at Racklöfska high school.

Next

Ekstedt

Ekstedt stockholm

This place is known for delicious orange wine, champagne or white wine. In 2008 Niklas Ekstedt sold his critically acclaimed restaurants and relocated to Stockholm where he opened restaurant 1900 renamed to Niklas in 2012. When it comes to his food simplicity is key with dishes rarely being taken off the menu or being replaced, unless dictated by the seasons. He added a spiced butter, lingonberries and parsley to the diced reindeer heart and let it sizzle. The journey times provided in your route calculations take traffic conditions into account.

Next

Ekstedt Review

Ekstedt stockholm

Niklas Ekstedt is the chef and restaurateur of the Michelin starred, Ekstedt in Stockholm, Sweden. With the likes of former two Michelin starred chef, pioneering the new Nordic Food Movement in the 2000s to critical and commercial success, Niklas felt he had to do something to stand out amongst the new throng of emerging chefs taking centre stage in fine dining. As mentioned, service was spot on — delivered mainly by a young team of staff in their 20s and 30s. In April 2009, the fifth season of Ekstedt's cooking show began airing. No Ekstedt review would be complete without some photos of the oysters cooking in the flames of the wood burning fire! Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of , Sweden. And it irrefutably adds warmth to the food and to the restaurant - the perfect antidote to a chilly night in Stockholm.

Next

RESTAURANG EKSTEDT, Stockholm

Ekstedt stockholm

It boasts a buzzing terrace, several marble-topped bars and a superb food court. If you book or buy something through these links, I earn a small commission at no extra cost to you. Cold smoked mussels at Ekstedt Restaurant, Stockholm The oysters arrived with spheres of smoked apple reminiscent of pearls on a bed of seaweed. The staff will gladly help cater to any diet restrictions requested. I listened as the waiter told us how the coffee beans were rather significant. Rather than looking to the future for weird and wacky cooking techniques à la Heston and co , Niklas chose to look back through history and attempt to revive a cooking technique that was starting to disappear.

Next

Chef profile: Niklas Ekstedt, Ekstedt, Stockholm

Ekstedt stockholm

Flicking through cook books of yester-year, Niklas uses his findings to replicate cooking methods used in Scandinavian countries centuries ago. The meaty scallop had a delicate smokiness, and I loved the accompaniments of fermented cabbage, brown butter cream and a slightly spicy horseradish juice. Instead of using a conventional oven, Niklas relies heavily on traditional methods of cooking, something many said would be too difficult for the chef to achieve. Chewy monkfish cheeks, soft mussel and a delicate balance of smoke and sea flavours — what a unique dish. In fact, the only piece of equipment housed in the restaurant powered by electric is the ice cream maker.

Next

Ekstedt

Ekstedt stockholm

This is the default route that Michelin recommends. Yes — we were diving straight into the Scandinavian delicacies! At the tender age of 21 he opened his first restaurant, simply called 'Niklas', in Helsingborg. You can also print your route directly from the detailed road map click on « Print » in the top right corner of the road map. Precise geolocations and phone numbers of pharmacies on ViaMichelin maps. Precise geolocations of supermarkets on ViaMichelin maps. Oysters, scallops and reindeer all featured on the tasting menu, which continued to surprise and delight as the afternoon wore on.

Next